Egg and Quinoa Breakfast Dish

Egg and Quinoa Breakfast Dish

Number of servings: 1
Prep time: 5 minutes    
Cook time: 23 minutes 
Total time: 28 minutes
Ingredients:

• 2 large eggs 
• 2 slices of turkey bacon cooked and crumbled 
• shredded cheddar cheese 
• 1/3 cup leftover quinoa 
• salt
• pepper 
• poultry seasoning 
• 1 cup ramekin dish 

Directions:

1. Preheat oven to 350 degrees 
2. Spray Pam on the bottom and sides of the ramekin 
3. In a small bowl mix the eggs 
4.  Season with salt, pepper, and poultry seasoning 
5. Fill a third of the ramekin with quinoa 
6. Add egg mixture on top of the quinoa 
7. Place ramekin on a baking sheet and bake in the oven for 20 minutes 
8. Take out the dish and add the crumbled bacon. 
9. Sprinkle the shredded cheese on top and put in the oven for another 3 minutes 
10. Take out of the oven and cool for a few minutes. 
11. Eat and enjoy 

Nutrition:

Final Product: