Crab Cakes with Remoulade Dipping Sauce

Crab Cakes with Remoulade Dipping Sauce

Number of servings: 6

Prep Time: 5-10 minutes

Cook Time: 8 minutes

Total Time: 13-18 minutes

Ingredients:

• 8 oz crab claw meat
• 3/4 cup bread crumbs
• 1/2 cup corn meal
• 1/2 cup and 2 tbsp mayo
• 1/2 cup milk
• 1 egg
• Italian seasoning to taste
• 3 green onions
• 1/4 cup ketchup
• 1/3 cup horseradish
• garlic powder to taste
• Tabasco to taste
• 1 tsp chili powder
• 3 tbsp olive oil

Directions:

1. Combine in a bowl the following:
• 1/2 cup mayo
• 1/4 cup ketchup
• 1/3 cup horseradish
• garlic powder to taste
• Tabasco to taste
• 1 tsp chili powder
2. Chill the sauce until crab cakes are done
3. Combine in a bowl the following:
• 8 oz crab claw meat
• 3/4 cup bread crumbs
• 1/2 cup corn meal
• 2 tbsp mayo
• 1/2 cup milk
• 1 egg
• Italian seasoning to taste
• 3 green onions
4. Form the crab mixture into 6 cakes
5. Heat olive oil in a deep skillet on medium-high heat
6. Once skillet is hot add the crab cakes in batches
7. Cook each crab cake side for 4 minutes
8. Serve crab cake with the Remoulade dipping sauce

Nutrition:

  Final Product: